Indulge in the delightful flavors of the Turks and Caicos Islands with this delectable Guava Duff recipe. Guava Duff is a beloved dessert that showcases the sweet and tropical taste of guava fruit, wrapped in a soft dumpling-like dough. Served with a warm buttery sauce, it's a true taste of paradise that will transport you to the sunny shores of the islands.

GUAVA DUFF

DIFFICULTY: MODERATE



GALLERY                                                                                                                                                                  

INGREDIENTS                                                                                                                                                      

4 Persons

For the Guava Duff:
  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 cup guava jam or preserves
  • 1/2 cup milk
For the Butter Sauce:
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup water

INSTRUCTIONS                                                                                                                                                    

1) In a large bowl, whisk together the flour, granulated sugar, and salt.

2) Add the cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.

3) Gradually add the milk to the flour mixture, mixing with a fork or your hands, until the dough comes together. Be careful not to overmix.

4) Roll out the dough on a floured surface into a rectangular shape, about 1/4 inch thick.

5) Spread the guava jam evenly over the dough.

6) Roll up the dough tightly, jelly-roll style, and seal the edges.

7) Place the guava-filled roll onto a piece of greased parchment paper and wrap it tightly in the parchment paper.

8) Bring a large pot of water to a boil. Carefully add the wrapped roll to the boiling water and cook for about 1 to 1.5 hours, ensuring it's fully submerged and turning occasionally.

9) While the duff is cooking, prepare the butter sauce. In a saucepan, melt the butter over medium heat. Add the granulated sugar and water, stirring until the sugar is dissolved. Let the sauce simmer for a few minutes until it thickens slightly. Remove from heat.

10) Once the guava duff is cooked, remove it from the water, unwrap, and let it cool slightly before slicing.

11) Serve slices of the guava duff warm, drizzled with the butter sauce.

NUTRITIONAL INFORMATION (per serving)                                                                                      

Calories: Approximately 300 kcal

Protein: Approximately 4g

Carbohydrates: Approximately 45g

Fat: Approximately 12g

Fiber: Approximately 1g

Sodium: Approximately 220mg

DURATION : 2 hours 30 minutes                                                                                                                                                                                                                                                        

TRICK & TIP                                                                                                                                                          

For an authentic island experience, enjoy Guava Duff with a scoop of vanilla ice cream or a dollop of whipped cream. The buttery sauce adds a delightful richness to this tropical dessert.