Experience the authentic flavors of the Turks and Caicos Islands with these delectable Conch Fritters. Made from freshly harvested conch meat, these fritters are crispy on the outside and tender on the inside, bursting with savory goodness. Enjoy them as a delightful appetizer or a savory snack that captures the essence of Caribbean cuisine.

CONCH FRITTERS

DIFFICULTY: MODERATE



GALLERY                                                                                                                                                                  

INGREDIENTS                                                                                                                                                       

4 Persons

For the Conch Fritters:
  • 2 cups conch meat, finely chopped
  • 1 cup all-purpose flour
  • 1/2 cup bell pepper, finely chopped
  • 1/2 cup onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • Oil for frying

INSTRUCTIONS                                                                                                                                                     

1) In a bowl, combine the finely chopped conch meat, bell pepper, onion, celery, and minced garlic.

2) In a separate bowl, mix the beaten egg and milk.

3) In another bowl, whisk together the all-purpose flour, baking powder, cayenne pepper, and salt.

4) Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

5) Fold in the conch mixture until evenly distributed.

6) In a deep skillet, heat oil to 350°F (175°C).

7) Using a spoon, drop spoonfuls of the conch batter into the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side.

8) Remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.

NUTRITIONAL INFORMATION (per serving)                                                                                       

Calories: Approximately 180 kcal

Protein: Approximately 12g

Carbohydrates: Approximately 20g

Fat: Approximately 6g

Fiber: Approximately 2g

Sodium: Approximately 320mg

DURATION : 45 minutes                                                                                                                                                                                                                                             

TRICK & TIP                                                                                                                                                           

For an extra kick of flavor, serve the conch fritters with a zesty lime or aioli dipping sauce. Enjoy these fritters as a delightful appetizer or share them with friends for a taste of the Caribbean cuisine.