Experience the authentic flavors of Turks and Caicos Islands with this delightful Coconut Tart recipe. These luscious coconut tarts, a beloved dessert in the islands, capture the tropical essence with their rich coconut filling and flaky pastry crust. Indulge in a taste of paradise with each blissful bite.

COCONUT TART

DIFFICULTY: MODERATE



GALLERY                                                                                                                                                                  

INGREDIENTS                                                                                                                                                      

4 Persons

For the Coconut Tart:
  • 2 cups shredded coconut
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1/2 cup evaporated milk
  • 1 tsp vanilla extract
  • Store-bought pie crust

INSTRUCTIONS                                                                                                                                                    

1) Preheat the oven to 350°F (175°C).

2) In a bowl, combine the shredded coconut, granulated sugar, melted butter, eggs, evaporated milk, and vanilla extract. Mix well until all ingredients are thoroughly incorporated.

3) Roll out the store-bought pie crust and line a pie dish with it.

4) Pour the coconut mixture into the pie crust, spreading it evenly.

5) Bake in the preheated oven for about 40-45 minutes, or until the coconut filling is set and the top is golden brown.

6) Remove from the oven and let the coconut tart cool before slicing and serving.

NUTRITIONAL INFORMATION (per serving)                                                                                      

Calories: Approximately 300 kcal

Protein: Approximately 4g

Carbohydrates: Approximately 35g

Fat: Approximately 17g

Fiber: Approximately 3g

Sodium: Approximately 120mg

DURATION : 1 hour 15 minutes                                                                                                                                                                                                                                 

TRICK & TIP                                                                                                                                                          

For an authentic island experience, serve the Coconut Tart with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the tropical flavors and the comforting sweetness of this traditional treat.