Experience the authentic flavors of Turks and Caicos Islands with this delightful Coconut Tart recipe. These luscious coconut tarts, a beloved dessert in the islands, capture the tropical essence with their rich coconut filling and flaky pastry crust. Indulge in a taste of paradise with each blissful bite.
COCONUT TART
DIFFICULTY: MODERATE
GALLERY ![](/images/DEJ4.png)
INGREDIENTS ![](/images/DEJ2.png)
4 Persons
For the Coconut Tart:
- 2 cups shredded coconut
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- Store-bought pie crust
INSTRUCTIONS ![](/images/DEJ2.png)
1) Preheat the oven to 350°F (175°C).
2) In a bowl, combine the shredded coconut, granulated sugar, melted butter, eggs, evaporated milk, and vanilla extract. Mix well until all ingredients are thoroughly incorporated.
3) Roll out the store-bought pie crust and line a pie dish with it.
4) Pour the coconut mixture into the pie crust, spreading it evenly.
5) Bake in the preheated oven for about 40-45 minutes, or until the coconut filling is set and the top is golden brown.
6) Remove from the oven and let the coconut tart cool before slicing and serving.
NUTRITIONAL INFORMATION (per serving) ![](/images/DEJ5.png)
Calories: Approximately 300 kcal
Protein: Approximately 4g
Carbohydrates: Approximately 35g
Fat: Approximately 17g
Fiber: Approximately 3g
Sodium: Approximately 120mg
DURATION : 1 hour 15 minutes ![](/images/DEJ3.png)
TRICK & TIP ![](/images/DEJ6.png)
For an authentic island experience, serve the Coconut Tart with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the tropical flavors and the comforting sweetness of this traditional treat.
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