Experience the delightful combination of sweet and savory with this traditional Cuban treat, Cascos de Guayaba con Queso. These guava shells filled with cream cheese offer a balance of flavors that's both indulgent and satisfying. Enjoy them as a dessert, snack, or a delightful addition to your Cuban culinary journey.

CASCOS DE GUAYABA CON QUESO

DIFFICULTY: EASY



GALLERY                                                                                                                                                                  

INGREDIENTS                                                                                                                                                       

4 Persons

For the Cascos de Guayaba con Queso:
  • 8 guava shells
  • 4 oz cream cheese

INSTRUCTIONS                                                                                                                                                     

1) Using a small knife, carefully cut the guava shells in half lengthwise, creating two equal halves.

2) Fill each guava shell with cream cheese, placing a dollop of cream cheese in the center of each half.

3) Press the halves together gently, sandwiching the cream cheese between the guava shells.

4) Repeat the process for all guava shells.

5) Serve the Cascos de Guayaba con Queso as a sweet and savory treat.

NUTRITIONAL INFORMATION (per serving)                                                                                       

Serving Size: 2 pieces

Calories: 120 kcal

Carbohydrates: 25g

Fiber: 3g

Sugar: 19g

Protein: 2g

Fat: 3g

Saturated Fat: 2g

Cholesterol: 10mg

Sodium: 35mg

Calcium: 2% DV

DURATION : 10 minutes                                                                                                                                                                                                                                                             

TRICK & TIP                                                                                                                                                           

For a delightful twist, you can also sprinkle a pinch of cinnamon or drizzle honey over the filled guava shells before serving. The combination of flavors creates a memorable Cuban dessert experience.