Indulge in the airy and sweet delight of Cuban Merenguitos. These delicate meringue cookies are a beloved treat in Cuba, known for their melt-in-your-mouth texture and delightful sweetness. Enjoy them as a light dessert or a charming addition to your Cuban culinary experience.

MERENGUITOS

DIFFICULTY: EASY



GALLERY                                                                                                                                                                  

INGREDIENTS                                                                                                                                                       

4 Persons

For the Merenguitos:
  • 3 large egg whites
  • 1/4 tsp cream of tartar
  • 3/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp lemon zest (optional)

INSTRUCTIONS                                                                                                                                                     

1) Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.

2) In a clean, dry bowl, beat the egg whites until foamy using an electric mixer on medium speed.

3) Add the cream of tartar and continue beating until soft peaks form.

4) Gradually add the granulated sugar, a spoonful at a time, while continuing to beat the egg whites. Beat until stiff peaks form and the mixture is glossy.

5) Gently fold in the vanilla extract and lemon zest (if using).

6) Transfer the meringue mixture to a pastry bag fitted with a large star tip.

7) Pipe small mounds of meringue onto the prepared baking sheet, leaving space between each one.

8) Bake in the preheated oven for about 1 to 1.5 hours, or until the meringuitos are dry and crisp.

9) Turn off the oven and leave the meringuitos in the oven to cool completely and dry out further.

10) Once cooled and crisp, remove the meringuitos from the baking sheet and store them in an airtight container.

11) Serve the Merenguitos as a delightful and light Cuban treat.

NUTRITIONAL INFORMATION (per serving)                                                                                       

Serving Size: 4 meringuitos

Calories: 80 kcal

Carbohydrates: 19g

Sugar: 19g

Protein: 1g

Fat: 0g

Sodium: 15mg

DURATION : 1.5 to 2 hours (including cooling time)                                                                                                                                                                                                                                                     

TRICK & TIP                                                                                                                                                           

For a pop of color and flavor, you can tint the meringue mixture with a small amount of food coloring before piping the meringuitos. Enjoy these airy treats with a cup of Cuban coffee or as a delightful dessert after a Cuban meal.