Indulge in the tropical flavors of the Caribbean with this delightful Pineapple Upside-Down Cake, a classic dessert from the Turks and Caicos Islands. This cake features caramelized pineapple slices nestled in a buttery brown sugar topping, all atop a moist and tender cake. Perfect for any occasion, this cake will transport you to island paradise with every bite.

PINEAPPLE UPSIDE-DOWN CAKE

DIFFICULTY: EASY

 GALLERY





 INGREDIENTS

4 Persons

Ingredients:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1 can (20 oz) pineapple slices, drained
  • 6 maraschino cherries
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1/2 tsp vanilla extract
  • 1/4 cup pineapple juice (reserved from canned pineapple)
  • 1/4 cup vegetable oil
  • 2 large eggs

 INSTRUCTIONS




1) Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

2) In a small saucepan, melt the unsalted butter over low heat. Add the brown sugar and stir until well combined. Pour the mixture into the prepared cake pan.

3) Arrange the pineapple slices in a single layer over the brown sugar mixture. Place a maraschino cherry in the center of each pineapple slice.

4) In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt.

5) In another mixing bowl, whisk together the granulated sugar, milk, vanilla extract, reserved pineapple juice, vegetable oil, and eggs until well combined.

6) Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7) Pour the batter over the pineapple slices in the cake pan, spreading it evenly.

8) Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9) Remove the cake from the oven and allow it to cool in the pan for 5 minutes.

10) Place a serving plate upside down over the cake pan, then carefully flip the pan and plate together to release the cake onto the plate. Carefully lift off the cake pan.

11) Allow the cake to cool slightly before serving. Serve warm or at room temperature.

 NUTRITIONAL INFORMATION (per serving)




Calories: Approximately 320 kcal

Protein: Approximately 3g

Carbohydrates: Approximately 54g

Fat: Approximately 10g

Fiber: Approximately 1g

Sodium: Approximately 220mg

DURATION : 1 hour

 TRICK & TIP




For an extra burst of flavor, consider adding a sprinkle of cinnamon or a dollop of whipped cream on top of each slice before serving.