Indulge in the rich and creamy flavors of Rice Pudding, a beloved dessert from the Turks and Caicos Islands. Made with tender rice, sweetened with sugar, and infused with warm spices like cinnamon and nutmeg, this comforting dessert is perfect for any occasion. Whether served warm or chilled, Rice Pudding is sure to delight your taste buds with its comforting goodness.

RICE PUDDING

DIFFICULTY: EASY

 GALLERY





 INGREDIENTS

4 Persons

Ingredients:
  • 1/2 cup long-grain white rice
  • 2 cups whole milk
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 tbsp unsalted butter
  • 1 tbsp raisins (optional)

 INSTRUCTIONS




1) In a medium saucepan, combine the long-grain white rice, whole milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt.

2) Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, for about 25-30 minutes or until the rice is tender and the mixture has thickened to a pudding-like consistency.

3) Stir in the unsalted butter until melted and fully incorporated.

4) If using raisins, stir them into the rice pudding just before serving.

5) Serve the rice pudding warm or chilled, garnished with a sprinkle of cinnamon on top if desired.

 NUTRITIONAL INFORMATION (per serving)




Calories: Approximately 220 kcal

Protein: Approximately 5g

Carbohydrates: Approximately 35g

Fat: Approximately 6g

Fiber: Approximately 0.5g

Sodium: Approximately 170mg

DURATION : 35 minutes

 TRICK & TIP




For a richer flavor, you can substitute some or all of the whole milk with coconut milk.