Indulge in the sweet flavors of the Bahamas with this delectable Pineapple Upside Down Cake recipe. This classic dessert features caramelized pineapple slices and cherries topping a moist and tender cake. Baked to perfection, this Pineapple Upside Down Cake captures the essence of tropical delights and is a delightful treat for any occasion.

PINEAPPLE UPSIDE DOWN CAKE

DIFFICULTY: INTERMEDIATE



GALLERY                                                                                                                                                                  

INGREDIENTS                                                                                                                                                       

4 Persons

For the Pineapple Upside Down Cake:
  • 1/2 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1 can pineapple slices, drained
  • 1/2 cup maraschino cherries, drained and pitted
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk

INSTRUCTIONS                                                                                                                                                     

1) Preheat the oven to 350°F (175°C). Grease a round cake pan.

2) In a saucepan, melt the butter over medium heat. Stir in the brown sugar until well combined and caramelized.

3) Pour the caramelized mixture into the greased cake pan.

4) Arrange the pineapple slices and maraschino cherries over the caramel.

5) In a bowl, whisk together the flour, baking powder, and salt.

6) In another bowl, beat together the granulated sugar, vegetable oil, eggs, and vanilla extract until creamy.

7) Gradually add the dry ingredients and milk to the wet ingredients, alternating between the two and mixing until smooth.

8) Carefully pour the batter over the pineapple and cherries in the cake pan.

9) Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

10) Allow the cake to cool in the pan for about 10 minutes, then invert it onto a serving plate.

11) Serve the Pineapple Upside Down Cake warm or at room temperature, savoring the tropical flavors of the Bahamas.

NUTRITIONAL INFORMATION (per serving)                                                                                       

Calories: 380 kcal

Protein: 4g

Carbohydrates: 63g

Fat: 13g

Saturated Fat: 7g

Fiber: 1g

Sodium: 180mg

DURATION : 1 hour                                                                                                                                                                                                                                                                                                                                     

TRICK & TIP                                                                                                                                                           

Before serving, you can drizzle the cake with a little warm caramel sauce and top it with a dollop of whipped cream for an extra touch of indulgence. Pair with a scoop of vanilla ice cream for the perfect dessert experience.