Indulge in the delightful flavors of the Bahamas with this scrumptious Coconut Tart recipe. A staple in Bahamian cuisine, Coconut Tart features a luscious coconut filling nestled in a buttery and flaky pastry crust. This tropical dessert is a true taste of paradise and is perfect for satisfying your sweet cravings.

COCONUT TART

DIFFICULTY: MODERATE



GALLERY                                                                                                                                                                  

INGREDIENTS                                                                                                                                                       

4 Persons

For the Coconut Tart:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg
  • 1/4 cup ice water
  • 2 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract

INSTRUCTIONS                                                                                                                                                     

1) Preheat the oven to 350°F (175°C).

2) In a large bowl, combine the all-purpose flour and granulated sugar. Add the cold cubed butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.

3) In a small bowl, whisk the egg with ice water. Gradually add the egg mixture to the flour mixture, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

4) Roll out the chilled dough on a floured surface to fit a tart pan. Press the dough into the tart pan, trimming any excess. Prick the bottom of the crust with a fork.

5) In a separate bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well to create the coconut filling.

6) Pour the coconut filling into the prepared tart crust and spread it evenly.

7) Bake the Coconut Tart in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the coconut filling is set.

8) Allow the tart to cool before slicing and serving.

NUTRITIONAL INFORMATION (per serving)                                                                                       

Calories: 380 kcal

Protein: 5g

Carbohydrates: 44g

Fat: 21g

Saturated Fat: 15g

Fiber: 3g

Sugar: 25g

Sodium: 110mg

DURATION : 1 hour                                                                                                                                                                                                                                                                                                                                     

TRICK & TIP                                                                                                                                                           

For added flavor and texture, consider adding a sprinkle of toasted coconut on top of the tart before serving. Serve the Coconut Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.