Indulge in the comforting flavors of Cuba with this classic Queque recipe. Also known as Cuban Pound Cake, Queque is a simple and delightful dessert that's loved by many. The moist and tender cake is infused with vanilla and lemon zest, creating a perfect balance of flavors. Enjoy a slice of Queque with a cup of coffee or as a sweet treat after a Cuban meal.

QUEQUE (Cuban Pound Cake)

DIFFICULTY: EASY



GALLERY                                                                                                                                                                  

INGREDIENTS                                                                                                                                                       

4 Persons

For the Queque:
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk

INSTRUCTIONS                                                                                                                                                     

1) Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan or loaf pan.

2) In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3) Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.

4) In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

5) Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

6) Pour the batter into the prepared pan and smooth the top.

7) Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8) Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Serving the Queque:

1) Once the cake is completely cooled, slice and serve the Queque on its own or with a dusting of powdered sugar.

2) Enjoy the delightful and classic flavors of Cuban Queque!

NUTRITIONAL INFORMATION (per serving)                                                                                       

Calories: 330 kcal

Carbohydrates: 46g

Sugar: 26g

Protein: 5g

Fat: 15g

Saturated Fat: 9g

Cholesterol: 95mg

Sodium: 220mg

DURATION : 1 hour (including baking time)                                                                                                                                                                                                                                                                                     

TRICK & TIP                                                                                                                                                           

Serve slices of Queque with a dollop of whipped cream and fresh berries for an elegant presentation and a burst of fruity flavor.