Experience the comforting flavors of Cuba with this delicious Picadillo recipe. Ground beef is cooked with a medley of vegetables, olives, and raisins, creating a harmonious blend of savory and sweet. This traditional Cuban dish is bursting with flavor and is often served with rice, beans, and fried plantains for a hearty and satisfying meal that captures the essence of Cuban cuisine.

PICADILLO

DIFFICULTY: EASY



GALLERY                                                                                                                                                                  

INGREDIENTS                                                                                                                                                       

4 Persons

For the Picadillo:
  • 1 lb ground beef
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1/2 cup tomato sauce
  • 1/2 cup water
  • 1/4 cup pimiento-stuffed olives, sliced
  • 1/4 cup raisins
  • 1/4 tsp cumin
  • 1/4 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1 bay leaf
  • 1/4 cup fresh cilantro or parsley, chopped
  • 1 lime, cut into wedges

INSTRUCTIONS                                                                                                                                                     

1) In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

2) Add the chopped green bell pepper and sauté for a few minutes until it begins to soften.

3) Stir in the minced garlic and cook for about 1 minute until fragrant.

4) Add the ground beef to the skillet and cook until browned and cooked through. Drain any excess fat.

5) Stir in the tomato sauce, water, sliced olives, raisins, cumin, cinnamon, and ground cloves.

6) Add the bay leaf and let the mixture simmer over low heat for about 15-20 minutes, allowing the flavors to meld.

7) Remove the bay leaf and discard.

8) Serve the Picadillo hot, garnished with chopped cilantro or parsley and accompanied by lime wedges. Enjoy the comforting flavors of Cuba!

NUTRITIONAL INFORMATION (per serving)                                                                                       

Calories: 360 kcal

Protein: 19g

Carbohydrates: 19g

Fat: 24g

Fiber: 2g

Sodium: 460mg

DURATION : 40 minutes                                                                                                                                                                                                                                                             

TRICK & TIP                                                                                                                                                           

For added depth of flavor, you can include a splash of dry white wine while simmering the Picadillo. Serve it over a bed of fluffy white rice and pair it with fried ripe plantains for a classic Cuban meal.