Experience the traditional flavors of the Turks and Caicos Islands with this authentic Johnny Cake recipe. These delicious cakes, also known as "journey cakes," are simple yet satisfying, perfect for breakfast or as a snack. Enjoy the warm, comforting taste of these island treats!

JOHNNY CAKE

DIFFICULTY: EASY

 GALLERY





 INGREDIENTS

4 Persons

For the Johnny Cake:
  • 2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, melted
  • 3/4 cup milk

 INSTRUCTIONS




1) Preheat the oven to 375°F (190°C) and grease a baking sheet.

2) In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt.

3) Add the melted butter and milk to the dry ingredients and mix until a dough forms.

4) Turn the dough out onto a floured surface and knead gently until smooth.

5) Roll out the dough to about 1/2 inch thickness and cut into rounds using a biscuit cutter or glass.

6) Place the rounds onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

7) Remove from the oven and serve warm.

 NUTRITIONAL INFORMATION (per serving)




Calories: Approximately 180 kcal

Protein: Approximately 3g

Carbohydrates: Approximately 30g

Fat: Approximately 5g

Fiber: Approximately 1g

Sodium: Approximately 200mg

DURATION : 30 minutes     

 TRICK & TIP




For added sweetness, serve Johnny Cakes with honey or jam. Enjoy!