Indulge in the delightful flavors of Cuban cuisine with this mouthwatering Tostones recipe. Tostones, also known as fried green plantains, are a beloved snack or side dish in many Latin American countries, especially in Cuba. These crispy and savory bites are made by frying green plantain slices twice, resulting in a deliciously tender inside and a crunchy exterior. Whether enjoyed on their own or with a dipping sauce, Tostones are a true treat that captures the essence of Cuban street food.
TOSTONES
DIFFICULTY: EASY
GALLERY
INGREDIENTS ![](/images/DEJ2.png)
4 Persons
For the Tostones:
- 2 green plantains
- 1/4 cup vegetable oil, for frying
- Salt, to taste
INSTRUCTIONS ![](/images/DEJ2.png)
1) Start by peeling the green plantains. Cut off the ends and make a lengthwise slit along the skin. Carefully remove the skin by sliding your thumb under it.
2) Cut the plantains into 1-inch thick slices.
3) Heat the vegetable oil in a skillet over medium heat.
4) Fry the plantain slices in batches for about 2-3 minutes on each side, or until they are golden and slightly crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
5) Using a tostonera (plantain press) or the bottom of a heavy glass, gently flatten each fried plantain slice to about half its original thickness.
6) Return the flattened plantains to the skillet and fry for an additional 2 minutes on each side, or until they are deeply golden and crispy.
7) Remove the tostones from the skillet and place them on a paper towel-lined plate. Immediately sprinkle with salt to taste while they are still hot.
8) Serve the Tostones hot as a delicious snack or side dish. They are often enjoyed with dipping sauces such as garlic mojo or spicy salsa.
NUTRITIONAL INFORMATION (per serving) ![](/images/DEJ5.png)
Calories: 180 kcal
Protein: 1g
Carbohydrates: 43g
Fat: 1g
Fiber: 2g
Sodium: 5mg
DURATION : 30 minutes ![](/images/DEJ3.png)
TRICK & TIP ![](/images/DEJ6.png)
For a twist, serve Tostones with a drizzle of honey and a sprinkle of cinnamon for a sweet and savory flavor combination. Enjoy them alongside a refreshing mojito for the ultimate Cuban culinary experience.
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