Experience the comforting and flavorful combination of Yuca con Mojo, a traditional Cuban dish that highlights the rich taste of yuca root. The yuca is boiled until tender and then drizzled with a zesty and garlicky mojo sauce that brings a burst of flavor to every bite. This dish captures the essence of Cuban cuisine and is a delightful side or appetizer.

YUCA CON MOJO

DIFFICULTY: EASY



GALLERY                                                                                                                                                                  

INGREDIENTS                                                                                                                                                       

4 Persons

For the Yuca con Mojo:
  • 2 lbs yuca root, peeled and cut into chunks
  • 1 tsp salt, plus more for boiling
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tsp cumin
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp fresh parsley, chopped

INSTRUCTIONS                                                                                                                                                     

1) In a large pot, bring water to a boil and add a generous amount of salt. Add the yuca chunks and cook until they are tender and easily pierced with a fork, about 20-30 minutes.

2) While the yuca is cooking, prepare the mojo sauce. In a bowl, whisk together the lime juice, orange juice, olive oil, minced garlic, cumin, and red pepper flakes (if using).

3) Once the yuca is cooked, drain and let it cool slightly. Remove any tough fibers from the center of the yuca chunks.

4) Place the yuca chunks on a serving platter and use the back of a fork to gently smash them, creating a flat surface.

5) Pour the mojo sauce over the smashed yuca, ensuring each piece is well coated.

6) Sprinkle the chopped cilantro and parsley over the yuca.

7) Serve the Yuca con Mojo warm as a flavorful side dish or appetizer.

NUTRITIONAL INFORMATION (per serving)                                                                                       

Calories: 220 kcal

Protein: 2g

Carbohydrates: 36g

Fat: 8g

Fiber: 2g

Sodium: 300mg

DURATION : 45 minutes                                                                                                                                                                                                                                                                     

TRICK & TIP                                                                                                                                                           

For extra flavor, marinate the yuca chunks in the mojo sauce for a few hours before serving. Yuca con Mojo pairs well with grilled meats or as a satisfying vegetarian option.