Indulge in the creamy and comforting flavors of Cuba with this delectable Natilla recipe. Natilla is a traditional Cuban custard dessert, featuring a luscious vanilla-flavored custard topped with a sprinkle of cinnamon. This dessert is a delightful way to experience the warmth and richness of Cuban cuisine.

NATILLA

DIFFICULTY: EASY



GALLERY                                                                                                                                                                  

INGREDIENTS                                                                                                                                                       

4 Persons

For the Natilla:
  • 4 cups whole milk
  • 1 cup granulated sugar
  • 1/2 cup cornstarch
  • 1/4 tsp salt
  • 4 large egg yolks
  • 2 tsp vanilla extract
For the Cinnamon Topping:
  • 1/4 tsp ground cinnamon
  • 1 tbsp granulated sugar

INSTRUCTIONS                                                                                                                                                     

For the Natilla:

1) In a saucepan, combine the whole milk, granulated sugar, cornstarch, and salt. Whisk until well combined.

2) Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.

3) In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks while whisking constantly. This step tempers the egg yolks to prevent curdling.

4) Pour the tempered egg yolk mixture back into the saucepan and continue cooking, stirring constantly, until the custard is thick and coats the back of a spoon.

5) Remove from heat and stir in the vanilla extract. Let the custard cool slightly.

Assembling the Natilla:

1) Pour the custard into individual serving dishes or one large serving dish.

2) In a small bowl, mix the ground cinnamon and granulated sugar for the topping.

3) Sprinkle the cinnamon topping over the custard.

4) Refrigerate the natilla for at least 2 hours, or until chilled and set.

5) Serve the natilla chilled and enjoy the creamy goodness of Cuban tradition!

NUTRITIONAL INFORMATION (per serving)                                                                                       

Serving Size: 1/2 cup

Calories: 180 kcal

Carbohydrates: 28g

Sugar: 18g

Protein: 4g

Fat: 6g

Sodium: 95mg

DURATION : 30 minutes                                                                                                                                                                                                                                                             

TRICK & TIP                                                                                                                                                           

Serve the natilla with a drizzle of caramel sauce for an extra touch of sweetness and elegance. You can also top it with whipped cream or fresh fruit to enhance the flavors and presentation.