Discover the exquisite flavors of Cuban cuisine with these delectable Malanga Fritters. Malanga, a root vegetable similar to taro, is transformed into crispy and flavorful fritters that are a beloved treat in Cuban households. These fritters boast a crunchy exterior and a tender interior, making them a delightful snack or appetizer. Experience the authentic taste of Cuba with every bite of these savory Malanga Fritters.
MALANGA FRITTERS
DIFFICULTY: EASY
GALLERY
INGREDIENTS ![](/images/DEJ2.png)
4 Persons
For the Malanga Fritters:
- 2 malanga roots, peeled and grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 large eggs
- Salt and pepper, to taste
- 1/4 cup vegetable oil, for frying
INSTRUCTIONS ![](/images/DEJ2.png)
1) In a large bowl, combine the grated malanga, chopped onion, minced garlic, flour, eggs, salt, and pepper. Mix well to form a batter.
2) Heat the vegetable oil in a skillet over medium heat.
3) Spoon portions of the batter into the hot oil to form fritters. Flatten them slightly with a spoon.
4) Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
5) Serve the Malanga Fritters hot as a delectable appetizer or snack. They are often enjoyed with a side of garlic dipping sauce or salsa.
NUTRITIONAL INFORMATION (per serving) ![](/images/DEJ5.png)
Calories: 180 kcal
Protein: 1g
Carbohydrates: 43g
Fat: 1g
Fiber: 2g
Sodium: 5mg
DURATION : 30 minutes ![](/images/DEJ3.png)
TRICK & TIP ![](/images/DEJ6.png)
For a twist, serve Tostones with a drizzle of honey and a sprinkle of cinnamon for a sweet and savory flavor combination. Enjoy them alongside a refreshing mojito for the ultimate Cuban culinary experience.
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