Indulge in the tropical flavors of the Turks and Caicos Islands with this delightful Sapodilla Pie. Made with ripe sapodilla fruit and a buttery crust, this pie is a delicious way to experience the unique taste of the Caribbean. Whether enjoyed warm with a scoop of ice cream or chilled on a hot day, Sapodilla Pie is sure to satisfy your sweet cravings.

SAPOTILLA PIE

DIFFICULTY: MODERATE

 GALLERY





 INGREDIENTS

4 Persons

Ingredients:
  • 1 (9-inch) pie crust, unbaked
  • 4 cups ripe sapodilla fruit, peeled and sliced
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 tbsp unsalted butter, cut into small pieces

 INSTRUCTIONS




1) Preheat the oven to 375°F (190°C).

2) Place the unbaked pie crust in a 9-inch pie dish and set aside.

3) In a large mixing bowl, combine the sliced sapodilla fruit, granulated sugar, all-purpose flour, lemon juice, ground cinnamon, ground nutmeg, and salt. Toss until the fruit is evenly coated.

4) Pour the fruit mixture into the prepared pie crust, spreading it out evenly.

5) Dot the top of the fruit mixture with pieces of unsalted butter.

6) Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

7) Remove the pie from the oven and allow it to cool before serving.

 NUTRITIONAL INFORMATION (per serving)




Calories: Approximately 300 kcal

Protein: Approximately 2g

Carbohydrates: Approximately 65g

Fat: Approximately 5g

Fiber: Approximately 5g

Sodium: Approximately 200mg

DURATION : 1 hour

 TRICK & TIP




For best results, use ripe sapodilla fruit for a sweeter and more flavorful pie. You can also sprinkle a little extra cinnamon on top before serving for added flavor.