Transport yourself to the tropical paradise of the Turks and Caicos Islands with this decadent Rum Cake. Infused with the rich flavors of rum and topped with a buttery glaze, this cake is a delightful treat for any occasion. Whether enjoyed as a dessert or with a cup of coffee, Rum Cake is sure to evoke memories of sunny beaches and gentle ocean breezes.

RUM CAKE

DIFFICULTY: MODERATE

 GALLERY





 INGREDIENTS

4 Persons

Ingredients:
  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 cup dark rum
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chopped pecans or walnuts (optional)

 INSTRUCTIONS




1) Preheat the oven to 325°F (165°C). Grease and flour a bundt cake pan.

2) In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3) Beat in the eggs, one at a time, mixing well after each addition.

4) Stir in the milk, dark rum, and vanilla extract until well combined.

5) In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6) If using chopped pecans or walnuts, fold them into the batter.

7) Pour the batter into the prepared bundt cake pan and smooth the top with a spatula.

8) Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9) Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10) Once the cake has cooled, prepare the rum glaze by combining 1/2 cup of granulated sugar, 1/4 cup of dark rum, and 1/4 cup of water in a small saucepan. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes, stirring constantly, until the glaze has thickened slightly.

11) Brush the warm rum glaze over the top and sides of the cooled cake.

12) Allow the glaze to set before serving the cake.

 NUTRITIONAL INFORMATION (per serving)




Calories: Approximately 350 kcal

Protein: Approximately 5g

Carbohydrates: Approximately 38g

Fat: Approximately 18g

Fiber: Approximately 1g

Sodium: Approximately 130mg

DURATION : 1 hour 20 minutes

 TRICK & TIP




For best results, soak the chopped pecans or walnuts in rum for a few hours before adding them to the batter. This will infuse the nuts with even more rum flavor.