Indulge in the sweet and satisfying flavors of the Caribbean with this traditional Sugar Cake recipe from the Turks and Caicos Islands. Made with simple ingredients like coconut, sugar, and spices, this dessert offers a taste of island life in every bite. Enjoy it as a treat with a cup of tea or coffee, or share it with friends and family for a taste of tropical paradise.

SUGAR CAKE

DIFFICULTY: EASY

 GALLERY





 INGREDIENTS

4 Persons

Ingredients:
  • 2 cups granulated sugar
  • 1 cup shredded coconut
  • 1/2 cup water
  • 1/4 cup butter
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

 INSTRUCTIONS




1) In a large saucepan, combine the granulated sugar, shredded coconut, water, butter, vanilla extract, ground cinnamon, and ground nutmeg.

2) Cook over medium heat, stirring constantly, until the mixture reaches a soft ball stage (approximately 235°F to 240°F or 113°C to 116°C on a candy thermometer).

3) Remove the saucepan from the heat and let the mixture cool slightly.

4) While the mixture is still warm, pour it onto a greased baking sheet or into a greased cake pan.

5) Let the sugar cake cool and set completely before cutting it into squares or wedges.

6) Serve and enjoy this delightful Caribbean treat!

 NUTRITIONAL INFORMATION (per serving)




Calories: Approximately 250 kcal

Protein: Approximately 1g

Carbohydrates: Approximately 45g

Fat: Approximately 8g

Fiber: Approximately 1g

Sodium: Approximately 60mg

DURATION : 30 minutes

 TRICK & TIP




For extra flavor, you can add chopped nuts or dried fruits to the sugar cake mixture before cooling and setting.