Experience a taste of the Caribbean with this delightful Pineapple Bread Pudding, a cherished dessert from the Turks and Caicos Islands. This pudding combines the sweetness of pineapple with soft bread, baked to perfection in a creamy custard. Whether served warm or chilled, this dessert is sure to evoke feelings of comfort and satisfaction.

PINEAPPLE BREAD PUDDING

DIFFICULTY: EASY

 GALLERY





 INGREDIENTS

4 Persons

Ingredients:
  • 8 cups bread cubes
  • 1 can (20 oz) crushed pineapple, drained
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 4 large eggs, beaten
  • 2 cups milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon, ground
  • 1/4 tsp nutmeg, ground
  • 1/4 cup raisins (optional)

 INSTRUCTIONS




1) Preheat the oven to 350°F (175°C) and grease a baking dish.

2) In a large mixing bowl, combine the bread cubes and crushed pineapple.

3) In a separate bowl, whisk together the brown sugar, melted butter, beaten eggs, milk, vanilla extract, cinnamon, and nutmeg.

4) Pour the egg mixture over the bread and pineapple mixture, and gently toss until well combined.

5) If using, fold in the raisins.

6) Transfer the mixture to the prepared baking dish and spread it out evenly.

7) Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.

8) Remove from the oven and let it cool slightly before serving.

 NUTRITIONAL INFORMATION (per serving)




Calories: Approximately 350 kcal

Protein: Approximately 9g

Carbohydrates: Approximately 54g

Fat: Approximately 11g

Fiber: Approximately 3g

Sodium: Approximately 300mg

DURATION : 1 hour     

 TRICK & TIP




Serve the bread pudding warm with a scoop of vanilla ice cream for an extra special treat.