Transport your taste buds to the tropics with this delightful Papaya Jam recipe from the Turks and Caicos Islands. Made with ripe papayas and a hint of lime, this jam is bursting with tropical flavor and sunshine. Spread it on toast, pancakes, or enjoy it straight from the jar for a taste of paradise.

PAPAYA JAM

DIFFICULTY: EASY

 GALLERY





 INGREDIENTS

4 Persons

Ingredients:
  • 4 cups ripe papaya, peeled, seeded, and diced
  • 2 cups granulated sugar
  • 1/4 cup fresh lime juice
  • 1 tbsp lime zest

 INSTRUCTIONS




1) In a large saucepan, combine the diced papaya, granulated sugar, lime juice, and lime zest.

2) Bring the mixture to a boil over medium-high heat, stirring occasionally.

3) Once boiling, reduce the heat to low and let the mixture simmer for about 30-40 minutes, or until thickened, stirring occasionally to prevent sticking.

4) Remove the saucepan from heat and let the jam cool slightly.

5) Transfer the jam to sterilized jars and seal tightly.

6) Allow the jars to cool completely before storing them in the refrigerator.

 NUTRITIONAL INFORMATION (per serving)




Calories: Approximately 120 kcal

Protein: Approximately 0g

Carbohydrates: Approximately 32g

Fat: Approximately 0g

Fiber: Approximately 1g

Sodium: Approximately 0mg

DURATION : 1 hour     

 TRICK & TIP




For a variation, you can add a pinch of ground cinnamon or nutmeg for extra flavor.