Welcome to the enticing world of Guadeloupe, a Caribbean paradise boasting a tapestry of vibrant culture, culinary delights, and a spirit as resilient as its breathtaking landscapes. Embark on a culinary journey through Guadeloupe with one of its cherished dishes, "Dombré." This delightful dish features dumplings made from a simple mix of flour, water, and spices, cooked to perfection in a flavorful broth. The essence of Guadeloupean cuisine lies in its ability to blend local ingredients with French, African, and Caribbean influences, creating a symphony of flavors that dance on your palate.



 Ingredients and Preparation: 

For the Dombré:

  • 2 cups of flour
  • 1 cup of water
  • 1 teaspoon of salt
  • 1 tablespoon of oil

For the Broth (Optional):

  • Mixed vegetables
  • Choice of meat or fish
  • Local spices and herbs


  1. Mix flour, salt, and oil in a bowl. Gradually add water to form a firm dough.
  2. Divide the dough into small balls, creating the dombrés.
  3. In a pot, bring a flavorful broth to a boil, then gently add the dombrés.
  4. Cook for 15-20 minutes until the dombrés rise to the surface and are fully cooked.
  5. Serve hot, allowing the flavors to transport you to the heart of Guadeloupean tradition.

 Savoring the Moment: 

As you savor each bite of the light and fluffy dombrés immersed in the flavorful broth, you'll experience a taste of Guadeloupe's rich culinary heritage. The dish embodies the warmth and hospitality of the Guadeloupean people, inviting you to indulge in a delightful gastronomic adventure.

Whether enjoyed as a comforting home-cooked meal or shared with friends during festive gatherings, the dombré is a true symbol of the island's culinary richness and cultural unity.