Welcome to the enchanting world of Guadeloupe, a Caribbean jewel where the air is infused with the scents of exotic spices, and every dish tells a story of the vibrant cultural tapestry that defines this breathtaking archipelago.

As you step into Guadeloupe's culinary realm, you're welcomed by a symphony of flavors that dance on your palate, a testament to the island's rich history and the diverse influences that have shaped its gastronomy. From the French sophistication to the African vibrancy and the Caribbean zest, each ingredient and every dish reflects the unique fusion that defines Guadeloupean cuisine.

Our journey into Guadeloupean delights begins with the beloved Chicken Colombo, a dish that mirrors the island's diverse heritage. This aromatic and savory stew encapsulates the spirit of the Caribbean, offering a gastronomic voyage through centuries of history and cultural exchange.

 DIFFICULTY: MODERATE 

 

 A Culinary Adventure: 

Embark on a culinary adventure with Chicken Colombo, a dish that perfectly encapsulates the fusion of French, African, and Caribbean flavors that define Guadeloupean cuisine.

This aromatic and spicy chicken stew is a celebration of the island's diverse influences, featuring a harmonious blend of exotic spices, vegetables, and succulent chicken pieces.

 Ingredients and Preparation: 

For the Chicken Colombo:

  • 2 lbs chicken pieces
  • 2 tablespoons Colombo spice blend
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tomatoes, chopped
  • 1 cup coconut milk
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Season the chicken pieces with the Colombo spice blend, salt, and pepper.
  2. In a large pot, heat vegetable oil and sauté onions, garlic, and bell pepper until softened.
  3. Add the seasoned chicken to the pot and brown on all sides.
  4. Stir in tomatoes and coconut milk, then bring to a simmer.
  5. Cover and let it simmer for 30-40 minutes until the chicken is tender.
  6. Serve hot over rice or with traditional sides like plantains.

 Savor the Flavors: 

As you savor the complex flavors of Chicken Colombo, you'll be transported to the heart of Guadeloupe, where each bite tells a story of the island's culinary richness and cultural diversity.

Whether enjoyed with family or shared during festive occasions, Chicken Colombo is a true representation of the warmth and hospitality that define Guadeloupean dining.