Cuba

Delight in the taste of Cuba with these delightful Cubanitos, also known as Cuban Sandwich Sliders. These mini sandwiches are packed with the flavors of slow-roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed between soft rolls. Cubanitos are a perfect appetizer or snack that captures the essence of Cuban cuisine in every bite.

CUBANITOS (Cuban Sandwich Sliders)

DIFFICULTY: EASY

GALLERY                                                                                                                                                                  

INGREDIENTS                                                                                                                                                       

Number of servings: 4 Persons

For the Cubanitos:

• 12 mini slider rolls
• 1/2 lb slow-roasted pork (pernil), thinly sliced
• 1/4 lb ham, thinly sliced
• 4 slices Swiss cheese
• 1/4 cup dill pickles, thinly sliced
• 2 tbsp yellow mustard
• 2 tbsp unsalted butter, melted

INSTRUCTIONS                                                                                                                                                     

1) Preheat a panini press or a large skillet over medium heat.

2) Slice the mini slider rolls in half horizontally.

3) Spread mustard on the bottom halves of the rolls.

4) Layer the sliced pork, ham, Swiss cheese, and pickles on the mustard-covered rolls.

5) Place the top halves of the rolls over the fillings to create sandwiches.

6) Brush the top and bottom of each sandwich with melted butter.

7) Place the sandwiches in the panini press or skillet and cook for 3-4 minutes on each side, or until the cheese is melted and the sandwiches are golden and crispy.

8) Remove the sandwiches from the press or skillet and let them cool for a minute before slicing them into individual Cubanitos.

9) Serve the Cubanitos warm as an appetizer, snack, or party finger food.

NUTRITIONAL INFORMATION (per serving)                                                                                       

Serving Size: 3 Cubanitos

Calories: 350 kcal

Protein: 18g

Carbohydrates: 25g

Fat: 20g

Saturated Fat: 11g

Cholesterol: 70mg

Sodium: 900mg

Potassium: 190mg

Fiber: 2g

Sugar: 3g

Vitamin A: 300 IU

Calcium: 300mg

Iron: 2mg

DURATION : 15 minutes                                                                                                                                                                                                                                                             

TRICK & TIP                                                                                                                                                           

For a unique twist, add a slice of ripe avocado or a drizzle of garlic aioli to your Cubanitos before pressing. Serve these mini sandwiches as a delicious appetizer or snack during your Cuban-themed gatherings.

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Experience the luscious flavors of Cuba with this delectable Tres Leches Cake recipe. This moist and airy sponge cake is soaked in a mixture of three milks, resulting in a decadently rich and creamy dessert. Topped with whipped cream and fresh fruit, Tres Leches Cake is a Cuban delicacy that's sure to impress.

TRES LECHES CAKE

DIFFICULTY: MODERATE

GALLERY                                                                                                                                                                  

INGREDIENTS                                                                                                                                                       

Number of servings: 4 Persons

For the Cake:

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 5 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

For the Tres Leches Soak:

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup whole milk

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp granulated sugar
• 1 tsp vanilla extract

INSTRUCTIONS                                                                                                                                                     

1) Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

2) In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

3) In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

4) Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5) Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.

6) Pour the cake batter into the prepared baking pan and spread it evenly.

7) Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8) While the cake is baking, prepare the tres leches soak. In a bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk.

9) Once the cake is out of the oven, let it cool for a few minutes, then use a fork or skewer to poke holes all over the cake's surface.

10) Slowly pour the tres leches mixture over the warm cake, allowing it to soak in. Let the cake cool completely and absorb the milk mixture.

11) In a mixing bowl, whip the heavy whipping cream, granulated sugar, and vanilla extract until soft peaks form.

12) Spread the whipped cream over the top of the cake.

13) Refrigerate the Tres Leches Cake for at least 2 hours, or overnight, before serving.

NUTRITIONAL INFORMATION (per serving)                                                                                       

Calories: 450 kcal

Protein: 10g

Carbohydrates: 53g

Fat: 22g

Saturated Fat: 13g

Cholesterol: 160mg

Sodium: 210mg

Potassium: 320mg

Sugar: 39g

Vitamin A: 940 IU

Calcium: 220mg

Iron: 1mg

DURATION : 1 hour 30 minutes                                                                                                                                                                                                                                                                     

TRICK & TIP                                                                                                                                                           

For an extra touch of flavor, consider adding a drizzle of caramel sauce or a sprinkle of cinnamon on top of the whipped cream before serving. Enjoy this indulgent Cuban dessert with a cup of strong Cuban coffee!

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Indulge in the velvety sweetness of Cuba with this classic Flan recipe. This creamy caramel custard dessert is a beloved Cuban treat, featuring a smooth texture and a rich caramel topping. With its elegant presentation and luscious flavor, Flan is the perfect way to end any meal on a delightful note.

FLAN

DIFFICULTY: MODERATE

GALLERY                                                                                                                                                                  

INGREDIENTS                                                                                                                                                       

Number of servings: 4 Persons

For the Flan:

• 1 cup granulated sugar
• 5 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 tbsp vanilla extract
• 1/4 tsp salt

INSTRUCTIONS                                                                                                                                                     

1) Preheat the oven to 350°F (175°C).

2) In a small saucepan, melt the granulated sugar over medium heat until it turns golden brown and forms caramel. Swirl the pan occasionally to evenly melt the sugar, but do not stir with a spoon.

3) Quickly pour the caramel into the bottom of a round cake pan or individual ramekins, swirling to coat the bottom evenly. Let the caramel cool and harden.

4) In a mixing bowl, whisk the eggs until well beaten. Add the sweetened condensed milk, evaporated milk, vanilla extract, and salt. Whisk until well combined.

5) Carefully pour the egg and milk mixture over the cooled caramel in the cake pan or ramekins.

6) Place the cake pan or ramekins in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the cake pan or ramekins.

7) Bake in the preheated oven for about 50-60 minutes, or until the Flan is set. The center should still have a slight jiggle, but the edges should be set.

8) Remove the Flan from the water bath and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight to allow the flavors to meld and the Flan to fully set.

9) To serve, run a knife around the edges of the Flan to loosen it from the pan. Invert a serving plate over the pan, then quickly flip the pan to release the Flan onto the plate with the caramel on top.

10) Slice and serve the Flan, enjoying the delightful combination of caramel and creamy custard.

NUTRITIONAL INFORMATION (per serving)                                                                                       

Calories: 340 kcal

Protein: 10g

Carbohydrates: 53g

Fat: 10g

Saturated Fat: 5g

Cholesterol: 195mg

Sodium: 230mg

Potassium: 400mg

Sugar: 52g

Vitamin A: 380 IU

Calcium: 290mg

Iron: 1mg

DURATION : 1 hour 30 minutes                                                                                                                                                                                                                                                                                                                                                                                                     

TRICK & TIP                                                                                                                                                           

When adding the caramel to the pan, be careful as it can be very hot. To prevent the caramel from hardening too quickly, you can swirl the pan to evenly coat the bottom before it sets. Serve the Flan with a dollop of whipped cream or a sprinkle of ground cinnamon for an extra touch of flavor.

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