Delight in the taste of Cuba with these delightful Cubanitos, also known as Cuban Sandwich Sliders. These mini sandwiches are packed with the flavors of slow-roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed between soft rolls. Cubanitos are a perfect appetizer or snack that captures the essence of Cuban cuisine in every bite.
CUBANITOS (Cuban Sandwich Sliders)
DIFFICULTY: EASY
GALLERY
INGREDIENTS
4 Persons
For the Cubanitos:
- 12 mini slider rolls
- 1/2 lb slow-roasted pork (pernil), thinly sliced
- 1/4 lb ham, thinly sliced
- 4 slices Swiss cheese
- 1/4 cup dill pickles, thinly sliced
- 2 tbsp yellow mustard
- 2 tbsp unsalted butter, melted
INSTRUCTIONS
1) Preheat a panini press or a large skillet over medium heat.
2) Slice the mini slider rolls in half horizontally.
3) Spread mustard on the bottom halves of the rolls.
4) Layer the sliced pork, ham, Swiss cheese, and pickles on the mustard-covered rolls.
5) Place the top halves of the rolls over the fillings to create sandwiches.
6) Brush the top and bottom of each sandwich with melted butter.
7) Place the sandwiches in the panini press or skillet and cook for 3-4 minutes on each side, or until the cheese is melted and the sandwiches are golden and crispy.
8) Remove the sandwiches from the press or skillet and let them cool for a minute before slicing them into individual Cubanitos.
9) Serve the Cubanitos warm as an appetizer, snack, or party finger food.
NUTRITIONAL INFORMATION (per serving)
Serving Size: 3 Cubanitos
Calories: 350 kcal
Protein: 18g
Carbohydrates: 25g
Fat: 20g
Saturated Fat: 11g
Cholesterol: 70mg
Sodium: 900mg
Potassium: 190mg
Fiber: 2g
Sugar: 3g
Vitamin A: 300 IU
Calcium: 300mg
Iron: 2mg
DURATION : 15 minutes
TRICK & TIP
For a unique twist, add a slice of ripe avocado or a drizzle of garlic aioli to your Cubanitos before pressing. Serve these mini sandwiches as a delicious appetizer or snack during your Cuban-themed gatherings.
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