Embark on a culinary journey to the sun-kissed islands of the Caribbean with this exquisite Coconut Flan. This dessert, with its velvety texture and tropical essence, captures the essence of the region's vibrant flavors. The combination of rich sweetened condensed milk and luscious coconut milk creates a symphony of tastes that dance on your palate. The magic begins with a golden caramel base, adding a delightful contrast to the creamy indulgence that awaits. Whether you're seeking a taste of the tropics or aiming to impress your guests, this Coconut Flan is a testament to the rich culinary heritage of the Caribbean. Follow the steps below to create a dessert that not only satiates the sweet tooth but also transports you to the azure shores with every blissful bite.

 


INGREDIENTS:

- 1 can of sweetened condensed milk (about 400 g)
- 400 ml of coconut milk
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 cup of sugar for caramelizing

FOR THE CARAMEL:

1. Melt the sugar in a saucepan over medium heat. Stir constantly until the sugar is completely melted and turns a golden color.

2. Quickly pour the caramel into the bottom of a cake pan, ensuring that the bottom is well coated.

FOR THE FLAN:

1. Preheat your oven to 180°C (350°F).

2. In a bowl, mix the sweetened condensed milk, coconut milk, eggs, and vanilla extract. Beat the mixture well until it becomes homogeneous.

3. Gently pour the mixture over the caramel in the pan.

4. Place the pan in a water bath in the preheated oven. Fill the water bath pan with hot water until it reaches halfway up the sides of the flan pan.

5. Bake in the oven for about 45 minutes to 1 hour, or until the flan is set. You can check for doneness by inserting a knife into the center—if it comes out clean, the flan is ready.

6. Remove the flan from the oven and let it cool to room temperature.

7. Once cooled, refrigerate for a few hours or overnight to allow it to set properly.

8. Unmold the flan onto a serving dish and serve it chilled.

Indulge in the tropical decadence of this Coconut Flan, and let each spoonful transport you to the blissful shores of the Caribbean. Bon appétit !