Experience the unique flavors of the Caribbean with these delightful Tamarind Balls, a beloved treat from the Turks and Caicos Islands. Made from tangy tamarind pulp and sweetened with sugar, these bite-sized balls are bursting with tropical goodness. Whether enjoyed as a snack or a sweet indulgence, Tamarind Balls are sure to tantalize your taste buds.

TAMARIND BALLS

DIFFICULTY: EASY

 GALLERY





 INGREDIENTS

4 Persons

For the Tamarind Balls:
  • 1 lb tamarind pulp
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1/4 tsp salt

 INSTRUCTIONS




1) Remove the seeds from the tamarind pulp and place it in a mixing bowl.

2) In a saucepan, combine the granulated sugar, water, and salt. Heat over medium heat, stirring constantly, until the sugar is fully dissolved.

3) Pour the hot sugar syrup over the tamarind pulp and mix well until the pulp is fully coated.

4) Allow the mixture to cool slightly, then shape it into small balls using your hands.

5) Place the tamarind balls on a tray lined with parchment paper and let them cool completely.

6) Once cooled, the Tamarind Balls are ready to be enjoyed. Store any leftovers in an airtight container.

 NUTRITIONAL INFORMATION (per serving)




Calories: Approximately 120 kcal

Protein: Approximately 0g

Carbohydrates: Approximately 30g

Fat: Approximately 0g

Fiber: Approximately 1g

Sodium: Approximately 60mg

DURATION : 30 minutes

 TRICK & TIP




For a twist, you can roll the Tamarind Balls in finely chopped nuts or shredded coconut before serving.