Experience the comforting taste of the Bahamas with these delightful Johnnycakes. These golden-fried, slightly sweet cornmeal cakes are a staple in Bahamian cuisine and are perfect for breakfast or as a side dish. Crispy on the outside and tender on the inside, Johnnycakes are a wonderful accompaniment to a variety of dishes, capturing the heart and soul of traditional Bahamian cooking.
JOHNNYCAKES
DIFFICULTY: EASY
GALLERY
INGREDIENTS ![](/images/DEJ2.png)
4 Persons
For the Johnnycakes:
- 1 cup cornmeal
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1 tbsp baking powder
- 2 tbsp unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- Vegetable oil, for frying
INSTRUCTIONS ![](/images/DEJ2.png)
1) In a mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, salt, and baking powder.
2) Add the melted butter, milk, and vanilla extract to the dry ingredients. Mix until a dough forms.
3) Divide the dough into equal portions and shape them into round cakes, about 3-4 inches in diameter.
4) In a skillet, heat about 1 inch of vegetable oil over medium heat until hot but not smoking.
5) Carefully add the Johnnycakes to the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
6) Use a slotted spoon to transfer the fried Johnnycakes to a paper towel-lined plate to drain excess oil.
7) Serve the Johnnycakes warm as a side dish or breakfast treat.
NUTRITIONAL INFORMATION (per serving) ![](/images/DEJ5.png)
Calories: 180 kcal
Carbohydrates: 29g
Protein: 3g
Fat: 6g
Sugar: 5g
Sodium: 380mg
DURATION : 20 minutes ![](/images/DEJ3.png)
TRICK & TIP ![](/images/DEJ6.png)
Enjoy Johnnycakes warm with butter, honey, or a drizzle of maple syrup. For a savory twist, you can serve them with ham, bacon, or fried fish.
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