Experience the comforting taste of the Bahamas with these delightful Johnnycakes. These golden-fried, slightly sweet cornmeal cakes are a staple in Bahamian cuisine and are perfect for breakfast or as a side dish. Crispy on the outside and tender on the inside, Johnnycakes are a wonderful accompaniment to a variety of dishes, capturing the heart and soul of traditional Bahamian cooking.

JOHNNYCAKES

DIFFICULTY: EASY



GALLERY                                                                                                                                                                  

INGREDIENTS                                                                                                                                                       

4 Persons

For the Johnnycakes:
  • 1 cup cornmeal
  • 1/4 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1/2 tsp salt
  • 1 tbsp baking powder
  • 2 tbsp unsalted butter, melted
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • Vegetable oil, for frying

INSTRUCTIONS                                                                                                                                                     

1) In a mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, salt, and baking powder.

2) Add the melted butter, milk, and vanilla extract to the dry ingredients. Mix until a dough forms.

3) Divide the dough into equal portions and shape them into round cakes, about 3-4 inches in diameter.

4) In a skillet, heat about 1 inch of vegetable oil over medium heat until hot but not smoking.

5) Carefully add the Johnnycakes to the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.

6) Use a slotted spoon to transfer the fried Johnnycakes to a paper towel-lined plate to drain excess oil.

7) Serve the Johnnycakes warm as a side dish or breakfast treat.

NUTRITIONAL INFORMATION (per serving)                                                                                       

Calories: 180 kcal

Carbohydrates: 29g

Protein: 3g

Fat: 6g

Sugar: 5g

Sodium: 380mg

DURATION : 20 minutes                                                                                                                                                                                                                                                                                                                     

TRICK & TIP                                                                                                                                                           

Enjoy Johnnycakes warm with butter, honey, or a drizzle of maple syrup. For a savory twist, you can serve them with ham, bacon, or fried fish.