Welcome to the lush landscapes of Martinique, where the sun-kissed fields yield treasures like the versatile and delightful Gratin de Christophine. Let us embark on a culinary journey that celebrates the bounty of the island, where the vibrant markets showcase the finest produce and the rich flavors of Martinican cuisine come to life.

Picture the verdant hills and bustling markets, where the air is filled with the aroma of fresh herbs and tropical fruits. In this enchanting setting, Gratin de Christophine emerges as a star, capturing the essence of Martinique's agricultural abundance and culinary excellence.



 Celebrate Martinique's Harvest with Gratin de Christophine: 

Join us in celebrating the earthy goodness of Martinique with Gratin de Christophine, a dish that highlights the delicate flavor and unique texture of chayote squash. This gratin, with its layers of Christophine, creamy béchamel, and melted cheese, pays homage to the island's agricultural heritage.

As you prepare Gratin de Christophine, you'll experience the simple yet sophisticated art of Martinican cooking. The subtle sweetness of Christophine, combined with the richness of béchamel and the gooey perfection of melted cheese, creates a symphony of flavors that defines the island's culinary identity.

 Ingredients and Preparation: 

For the Gratin de Christophine:

  • 4 chayote squash (Christophine), peeled and thinly sliced
  • 1 cup grated Gruyère cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups béchamel sauce
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. In a pan, sauté minced garlic in butter until fragrant.
  3. Add thinly sliced Christophine and cook until tender.
  4. In a baking dish, layer Christophine slices, béchamel sauce, and a mix of Gruyère and Parmesan cheese.
  5. Repeat the layers, finishing with a generous sprinkle of cheese on top.
  6. Bake for 25-30 minutes or until golden and bubbly.
  7. Allow to cool slightly before serving.

 Savor the Bounty of Martinique: 

As you savor each forkful of Gratin de Christophine, you're not just enjoying a dish; you're savoring the bountiful harvest of Martinique. Let the layers of flavor transport you to the sun-drenched fields and bustling markets, where the essence of the island is captured in every bite.

So, indulge in the culinary treasure that is Gratin de Christophine – a dish that embodies the heart and soul of Martinican gastronomy.