Embark on a flavorful journey to the Dominican Republic with these mouthwatering Dominican Plantain Chips, a quintessential Caribbean appetizer that perfectly balances sweet and savory notes. This crispy and addictive snack captures the essence of Dominican street food, bringing a taste of the vibrant local markets to your table.



- 2 green plantains
- Vegetable oil for frying
- Salt to taste


1. Peel the plantains and slice them thinly, about 1/8 inch thick.

2. Heat the vegetable oil in a deep fryer or a heavy-bottomed pan to 350°F (175°C).

3. Fry the plantain slices in batches until golden brown and crispy, approximately 3-4 minutes per batch.

4. Use a slotted spoon to remove the chips and place them on a paper towel-lined plate to drain excess oil.

5. While the chips are still warm, sprinkle them with salt to taste.

6. Allow the chips to cool before serving.

7. Pair these Dominican Plantain Chips with a side of tangy mango salsa or avocado dip for an authentic Caribbean experience.

Indulge in the crunchy goodness of these Dominican Plantain Chips, a beloved snack that graces tables and street corners across the Dominican Republic. This appetizer is a delightful prelude to the rich tapestry of Caribbean cuisine, where bold flavors and inventive textures dance together. Enjoy this taste of the Dominican Republic with friends and family!