Indulge in the delightful flavors of the Bahamas with this delectable Guava Duff recipe. Guava Duff is a traditional Bahamian dessert made with a sweet guava filling rolled in a soft dough, steamed to perfection, and served with a rich butter rum sauce. This mouthwatering dessert captures the essence of Bahamian culinary heritage and is a treat that will satisfy your sweet cravings.

GUAVA DUFF

DIFFICULTY: MODERATE



GALLERY                                                                                                                                                                  

INGREDIENTS                                                                                                                                                       

4 Persons

For the Guava Duff:
  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk
  • 1 cup guava jam or guava paste
For the Butter Rum Sauce:
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup heavy cream
  • 2 tbsp rum

INSTRUCTIONS                                                                                                                                                     

1) In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

2) Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

3) Gradually add the milk and mix until a soft dough forms. Be careful not to overmix.

4) On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.

5) Spread the guava jam or guava paste evenly over the surface of the dough.

6) Carefully roll up the dough, jelly-roll style, into a log. Seal the edges by pinching the dough together.

7) Place the guava-filled dough log onto a piece of parchment paper and roll it up tightly in the parchment, twisting the ends to secure.

8) Place the wrapped dough log in a steamer and steam for about 1 to 1.5 hours, or until the duff is cooked through and firm to the touch.

9) While the duff is steaming, prepare the butter rum sauce. In a saucepan, melt the butter over medium heat.

10) Stir in the granulated sugar, heavy cream, and rum. Cook, stirring, until the sugar is dissolved and the sauce is smooth and heated through.

11) Remove the duff from the steamer, unwrap it from the parchment paper, and slice it into rounds.

12) Serve the warm Guava Duff slices drizzled with the butter rum sauce. Enjoy the delectable flavors of the Bahamas!

NUTRITIONAL INFORMATION (per serving)                                                                                       

Calories: 380 kcal

Protein: 3g

Carbohydrates: 56g

Fat: 16g

Saturated Fat: 10g

Fiber: 1g

Sodium: 240mg

DURATION : 2 hours (including steaming time)                                                                                                                                                                                                                                                                             

TRICK & TIP                                                                                                                                                           

For an extra touch of indulgence, serve the Guava Duff with a scoop of vanilla ice cream or a dollop of whipped cream. The butter rum sauce can also be served over the ice cream for a decadent treat.